The Bywater:
Get transported to the city of New Orleans with Creole and Cajun plates plus raw-bar fare and cocktails in cozy digs with vintage accents.
Asa Restaurant:
With influence from generations of Spanish and Italian cuisines, Asa combines seasonal, locally grown produce with wild-caught seafood and sustainably sourced beef, poultry, and pork.
Los Gatos Cafe:
This casual brunch spot serves breakfast and lunch all day, specializing in classic offerings such as omelets, scrambles, and baked goods.
Oak & Rye:
This sophisticated Italian bistro is known for its delicious wood-fired pizzas, small plates, varied appetizers, and unique craft cocktails.